Food & Nutrition Analysis:

Downloads

Below are links to a number of documents you may require to request services or a quotation, or to start working with us. We welcome your feedback, so please let us know if you have found these downloads useful or if you would like to see other information here.

Mycotoxin EU Regulation 1881/2006

States maximum allowable levels of mycotoxin in food and feed.

Download Mycotoxin-1881-2006

Service List

Full list of routine analytical services provided by SYNLAB Laboratories, including test methods, turnaround times and limits of detection and quantitation. For a quotation please call 01422 884287 or email [email protected].

SYNLAB Food Testing Service List_08.05.2017

Gluten Legislation Commission Regulation 41/2009

Laying down rules on gluten-free and low gluten labelling.

Download Comm-Reg-EU-41_2009-gluten

Gluten Codex Standard

Best practice sampling, analytical and labelling – supported by the legislation 41/2009.

Download Codex-Standard-Gluten

2014 Foodservice Allergen Legislation

SYNLAB’s introduction to new legislation coming into force December 2014, affecting all catering establishments. More information available oon. For advice on testing options please contact us.

Download NEW-FOOD-LEGISLATION-2014

GMO EU Regulation 1829/2003

Download GMO-Reg_1829_2003_en

UKAS Certificate of Accreditation 4149

Click to download PDF file of our UKAS Accreditation Certification (testing laboratory number 4149).

UKAS Accreditation Certificate May 2017

Schedule of Accreditation (UKAS)

Click to download PDF file of our UKAS schedule of accreditation – laboratory number 4149.

4149 Schedule of Accreditation (Aug 2018)

Latest Food & Nutrition Analysis News
SYNLAB Food Testing lead the way in authenticity testing

UKAS accreditation for fish and meat speciation using Next Generation Sequencing (NGS) technology 22nd August 2018 – SYNLAB lead the way in authenticity testing. SYNLAB…

Read More (about 'SYNLAB Food Testing lead the way in authenticity testing')
How caterers can join the fight against food fraud

By Dr Mike Bromley, SYNLAB Laboratories Around one – five percent of the world’s population have a clinically proven food allergy, and it’s thought that…

Read More (about 'How caterers can join the fight against food fraud')
Better allergen testing for the food industry

SAFEGUARDING CONSUMERS AND BUSINESSES By Dr Mike Bromley, SYNLAB Laboratories The need for food businesses to have an effective hygiene regime in place to accurately…

Read More (about 'Better allergen testing for the food industry')
Allergy Testing: What are the rules and how can you follow them?

SYNLAB Laboratories’ Dr Mike Bromley lifts the lid on the laws surrounding testing and labelling allergens for caterers in the UK. Estimates suggest that between…

Read More (about 'Allergy Testing: What are the rules and how can you follow them?')
Allergen Testing: How manufacturers, suppliers and retailers can follow the rules

SYNLAB Laboratories’ Dr Mike Bromley lifts the lid on the laws surrounding testing and labelling allergens and the biggest risks along the supply chain. Recent…

Read More (about 'Allergen Testing: How manufacturers, suppliers and retailers can follow the rules')