Food & Nutrition Analysis:

Speciation and Authentication using DNA and NGS

NGS (Next Generation Sequencing) – all species in a sample

Qualitative Speciation  – DNA-based tests provide reliable analysis of raw, cooked and processed products for an increasing range of species by qualitative PCR to 0.1 % LOD.

Bespoke Species ID (pure samples only) by Sequencing

Bespoke Species ID (primer design)

Latest Food & Nutrition Analysis News
Hygiene Monitoring for Customer’s and Employees´Safety

19 May 2020 Including testing for SARS-CoV-2 in Swabs of Environmental Surfaces Hygiene – a well-known challenge with new meaning. The novel coronavirus SARS-CoV-2 triggers…

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Is there a ‘best’ method for the identification of micro- organisms? MALDI-TOF or DNA methods?

MALDI-TOF (Matrix Assisted Laser Desorption/Ionisation Time Of Flight) allows the identification of micro-organisms by profiling proteins (chemo-taxonomy) in a reliable and extremely cost-effective procedure. Because…

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SYNLAB develop NGS technique for in-depth investigation of Biofilms – The most robust and cost-effective method for Biofilm Critical Path Analysis

No culturing prior to analysis. Quickly adaptable to any matrix Cost effective root cause analysis Rapid turnaround times (3-4 days for a full screen) Scalable…

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SYNLAB generate new solutions through challenge test expertise

SYNLAB technical expertise provides tailored microbial investigations for the food industry. SYNLAB Food Testing UK have developed a reputation as the ‘go to’ experts of…

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New state-of-the-art Molecular Biology Laboratory in Hebden Bridge

SYNLAB Food Testing UK are pleased to announce the opening of our new state-of-the-art Molecular Biology Laboratory in Hebden Bridge. Situated in the Upper Calder…

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SYNLAB Food Testing lead the way in authenticity testing

UKAS accreditation for fish and meat speciation using Next Generation Sequencing (NGS) technology 22nd August 2018 – SYNLAB lead the way in authenticity testing. SYNLAB…

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